Virtual Cooking Class (Oaxaca based)

Eduardo Vera is one of Oaxaca's acclaimed young chefs and will be taking the reins as Convivio's head chef once we open our new restaurant in September. This series of cooking classes will allow us to finish our new space and re-employ our staff. Covid19 has had a massive effect on us financially, physically and mentally but we're confident that if we can make it as far as opening day, we'll thrive.

For our Oaxaca based customers we will be offering something a little special. For the price of $1000mxn we will include all the ingredients delivered to your door, inc a 100ml bottle of mezcal. We will also include a guide as to where is best to buy all your ingredients and their local names.

What will be provided for the class:

- All your required ingredients + 100ml bottle of Espadin mezcal.
- Instructions and illustrated digital recipe download for future use
- A virtual cooking class with Chef Eduardo. The class will feature multiple high definition camera angles and will be facilitated through Zoom.
- A virtual group dinner with Chef Eduardo and the other cooking attendees where he will school us on the history of Oaxaca cuisine

Each class will have a limit of 10 people.

Sunday 20th September at 12pm.

Please email [email protected] if you have any questions.

Prices in USD